I first visited Valencia in 2007 during the America’s Cup boat races. Given that I was a young backpacker who was traveling with friends at the time, that trip was more focused on the party scene Valencia offers than its amazing architecture, culture, and food. Therefore, during my second visit to Valencia in 2013, I …
One of the things I love most about the Spanish is how much food and social dining influences their lifestyle. While I was staying in Valladolid, someone suggested that we go for suckling lamb (lechazo) or suckling pig (cochinillo) for a nice meal on the weekend. After that suggestion was made, where to go and what to …